Z.E.N. Foods
Vegan Spinach and White Bean Burger with Chipotle Aioli
Vegan Spinach and White Bean Burger with Chipotle Aioli
Rated 5.0 stars by 1 users
Category
Entree
Servings
8 burger patties
Prep Time
30 minutes
Cook Time
20 minutes
Author:
Z.E.N. Foods
A hearty and rich vegan burger with smokey aioli and veggies to dip!
Ingredients
-
24 oz organic spinach, washed, spun dry and finely chopped
-
1 quart white bean hummus
-
1 tablespoon salt
-
1 pound panko
-
1 pound shiitake mushrooms, stems removed, caps small dice
-
2 tablespoons olive oil
-
1 tablespoon roasted garlic, mashed
-
1 teaspoon chipotle pepper powder
-
1 cup light mayonnaise
-
1 tablespoon roasted garlic puree
-
1 tablespoon organic lemon juice
-
1 teaspoon salt
-
1 teaspoon pepper
-
24 oz organic spinach
-
1 pound baby broccoli spears, trimmed and steamed
-
1 pound organic red bell pepper, seeded and sliced
For the Burger
Chipotle Aioli
Plating
Directions
For the Burgers
In a large mixing bowl, Mix the spinach,hummus, salt and panko. Chill.
Sautee mushrooms with olive oil and garlic. Chill.
Add mushrooms to mixing bowl.
Sear the burgers for 1 minute each side on the griddle, then put them on a baking pan and bake for 15 minutes at 350 degrees.
Remove from oven and chill.
Chipotle Aioli
In a blender, mix the lemon, garlic,salt and pepper.
Fold in the mayonnaise. Add the chipotle. Mix well. Chill.
To Plate
Divide spinach among 8 plates. Lay the Spinach Burger on top. Place a dollop of chipotle aioli on the side with steamed Snap Peas and raw Red Bell peppers.
Filed in:
Aioli,
Baby Broccoli,
Chipotle Pepper Ground,
Chipotle Pepper Powder,
Clean,
Entree,
Healthy,
Hearty,
Light Mayonaise,
Lunch,
Meatless Monday,
Organic Lemons,
Organic Red Bell Pepper,
Organic Spinach,
Panko Crumbs,
Plant-Based,
Red Bell Peppers,
Roasted Garlic,
Shiitake Mushrooms,
Spinach and White Bean Burger,
Vegan,
Vegan Spinach and White Bean Burger with Chipotle Aioli,
Vegetarian,
White Bean Hummus,
Whole
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