Entrees

Chef Tom Fraker

“Chiapas Style” Roasted Pork Tacos
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Chef Tom Fraker

Sheet Pan Seafood Boil
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Chef Tom Fraker

Air Fryer Seafood Boil
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Cara Mangini (The Vegetable Eater)

Sweet Corn and Black Bean Tacos with Peach Salsa and Red Cabbage
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Cara Mangini (The Vegetable Eater)

Potato and Spring Pea Frittata
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Chef Tom Fraker

50/50 Burger (50% Mushroom & 50% Meat)
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Melissa's Corporate Chefs

Grilled Pork Tenderloin with Fresh Cherry Relish
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Chef Andrew Manion Copley

Alaskan Halibut with Mushroom Crust Topped Tomato Relish
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Melissa's Produce

Hot Mango Ribs
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