Rated 2.0 stars by 1 users
Beverage
2 - 3 servings
5 minutes
0 minutes
Chef Ashley Cunningham
3 cups frozen Pinkglow® Pink Pineapple
1/3 cup rum
1 tablespoon agave syrup
2/3 cup coconut milk
1-2 tablespoon Melissa’s Dried Coconut Chips
Place first 4 ingredients in a blender and blend until smooth.
Pour into glasses and garnish with Melissa’s Shaved Coconut.
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