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Beverage
4 servings
20 minutes
0 minutes
Chef Tom Fraker
7 each Melissa's Passion Fruit
2 1/2 cups cold water
1 1/2 cups cold whole milk
1/2 cup Melissa's Organic Blue Agave Syrup or granulated sugar
Remove the pulp and seeds from the passion fruit and place in a blender.
Add the rest of the ingredients and blend until all are combined and mixture is creamy.
Strain and pour into 4 ice-filled glasses.
Serve and enjoy.
I was taught how to make this recipe by Sandra Beltre - Wife of pro baseball player Adrian Beltre.
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