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Beverage
4 servings
15 minutes
0 minutes
Chef Tom Fraker
12-14 Meyer lemons, juiced, enough for 2 cups
1 two-inch piece fresh turmeric, peeled, chopped
4 cups cold water
½ cup granulated sugar or to taste
Place the juice and turmeric in a blender and spin until smooth.
Add the water and sugar and mix well until sugar is dissolved.
Serve over ice.
Garnish with fresh slices of turmeric, if desired.
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