- Rating:
- Servings:
- 4
- Difficulty:
- Total Time:
- Recipe By:
- Ida Rodriguez
Ingredients
- 3 cups Water
- 1 can Vegetable Broth (14.5 ounce)
- 1 package Organic Tofu extra firm cut into 1/2 inch cubes
- 2 tablespoon Miso Paste
- 1 1/2 tablespoons Soy Sauce
- 2 organic garlic - clove crushed
- 1 package Stir Fry Vegetables with Sno Peas
- 2 packages Ramen Noodles instant
- 1/4 teaspoon Salt
- 1 teaspoon Red Pepper Flakes crushed
Directions
Combine water, vegetable broth, tofu, carrot, miso paste, soy sauce and garlic in a large pot. Bring to a boil, cover and reduce heat. Simmer for 1 hour. Add Melissa's Stir-Fry vegetables package; simmer for 4 minutes, or until vegetables are tender-crisp. Add ramen noodles discard seasoning packets) and salt. Simmer for 3 minutes, stirring occasionally, or until noodles are done. Serve warm garnished with red pepper flakes.
