- 1 cup Morel Mushrooms
- Soy Sauce
- 4 Scallions (about 1/2 cup, thinly sliced)
- 1/3 cup Potatoes cut shoestring style
Clean the mushrooms well.
Barely cover with water in a saucepan.
Turn the heat on and cover the pot with a tight fitting lid.
When the water comes to a boil, turn it down to a simmer for 10 minutes.
The mushrooms will give off their liquid and literally make their own soup. For every 2 cups of liquid, add 1 tsp. each of salt and sugar and 1 Tbsp. soy sauce. Add 4-5 scallions, sliced thinly, and 1/3 cup shoestring potatoes.
The soup is finished when the potatoes are cooked.
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