- Rating:
- Servings:
- 4
- Difficulty:
- Total Time:
- Recipe By:
- Ida Rodriguez
Ingredients
- 1 ounce Dried Mushroom Medley reconstituted and drained
- 2 tablespoons Olive Oil
- 2 cloves Organic Garlic minced
- 1 1/2 pounds Malanga peeled and diced into 1/2 inch cubes
- 1/4 teaspoon Organic Grinders use Chile Seasoning
- 6 cups Chicken Broth
- 1 pound Organic Spinach (use Baby Spinach) washed
- Salt to taste
Directions
Heat oil in large pot. Add garlic, malanga, pepper flakes and mushrooms. Sauté until garlic is fragrant. Add broth and bring to a boil. Simmer, partly covered until malanga is tender, and then add spinach.
Bring to a boil, stirring. Boil gently until spinach is very tender and malanga has thickened soup, about 5 minutes. Season with salt.
