- Rating:
- Servings:
- 6
- Difficulty:
- Total Time:
- Recipe By:
- Ida Rodriguez
Ingredients
- 20 large Scallions
- 2 cloves Organic Garlic
- 2 tablespoons Olive Oil
- 2 jars Hearts of Palm drained and diced small
- 6 cups Vegetable Broth
Directions
Finely chop scallion white parts and garlic.
In a large saucepan, heat oil over medium heat. Add scallions, hearts of palm, and garlic. Cook for 3 minutes.
Add the broth, bring to a boil and simmer for 5 minutes.
Serve garnished with finely chopped green parts of scallions.
