- Rating:
- Servings:
- 4 - 6
- Difficulty:
- Total Time:
- Recipe By:
- An Original Recipe By Melissa's
Ingredients
- 3 Organic Tomatoes ripe (about 1 1/2 pounds) cut into 1/4 inch cubes
- 1 Organic Bell Pepper (Red) cored seeded and cut into 1/4 inch cubes
- 1 Organic Bell Pepper (Green) cored seeded and cut into 1/4 inch cubes
- 2 Organic Cucumbers peeled and cut into 1/4 inche cubes
- 1/2 Maui Onions diced fine
- 2 stalks Organic Celery cut into 1/4 inch cubes
- 2 cloves Minced Garlic
- 1 Jalapeno Chile stem removed and diced fine
- 3 cups Tomato Juice
- 2 tablespoons Red Wine Vinegar
- 1 tablespoon Olive Oil
- 1/2 teaspoon Salt
- 1/2 teaspoon Salt and Pepper to taste
Directions
Combine tomatoes and their juices and all other ingredients in a nonreactive bowl. Cover and refrigerate. Allow to stand overnight to blend flavors. Taste and adjust seasoning with salt and pepper.
