- Total Time:
- Recipe By:
- Ida Rodriguez
- 2 pints Organic Strawberries washed and hulled (Note: Reserve 4 of the best strawberries for garnish)
- 1/4 cup Sugar
- 1 tablespoon Water
- 1/2 cup Red Wine
- 1 teaspoon Cornstarch
- Whipped Cream as needed
Roughly chop the berries. In a nonreactive saucepan mix chopped berries, sugar, and water, cover and bring to a simmer.
When strawberries began to release their juices, add the cornstarch dissolved in the red wine, and simmer for 10 minutes.
Puree the berries through a food mill or food processor, and chill.
Before serving, taste; add more wine or sugar if necessary. Slice the reserved berries into fan-like shapes.
Spoon soup into chilled shallow bowls and top with whipped cream and strawberry fans.
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