- Rating:
- Servings:
- 6 - 8
- Difficulty:
- Total Time:
- Recipe By:
- Tom Fraker
Ingredients
- 2 cups Raspberries
- 3 tablespoons Brown Sugar
- 1 Mini Watermelon cubed
- 2 Organic Limes juice freshly squeezed
- Mint cut into ribbons as needed
Directions
In a bowl, gently combine the raspberries and the brown sugar.
Chill in the refrigerator for ½ hour.In a blender, add the watermelon and the lime juice and puree until smooth.
Next add the raspberries and blend until smooth. Place in the refrigerator for 1 hour.
To serve, ladle into a soup bowl and garnish with a few mint ribbons.
Note:
To give a little punch to the soup, add a little Vodka to the berries while they are chilling.
