- Rating:
- Servings:
- 4 - 6
- Difficulty:
- Medium
- Total Time:
- Recipe By:
- An Original Recipe By Melissa's
Ingredients
- 3 Chayote Squash (approximately 1 pound) peeled and sliced
- 1 Yuca Root (approximately 1 pound) peeled and diced
- 1 Organic Yellow Onion (approximately 10 ounces) finely chopped
- 3 cloves Organic Garlic peeled and chopped
- 6 cups Vegetable Stock or Chicken Stock
- 2 tablespoons Olive Oil
- 1 Jalapeno Chile seeded and diced
- 1 teaspoon Cumin ground
- Salt and White Pepper to taste
- Organic Avocado diced for garnish
- Crema for garnish
Directions
In a soup pot, sauté onion, garlic, and jalapeno chile with olive oil for 5 minutes over medium heat.
Stir in cumin. Add vegetable or chicken stock, chayote, and yuca root.
Bring to a boil and simmer for 35 to 45 minutes, or until yuca root is soft.
Allow soup to cool and then puree in a blender until smooth. Season with salt and pepper.
Reheat before serving. Garnish with avocado and crema.
Reviews
-
- Chayote and Yuca Root Soup
- ernast
- Sep 09, 2009
- I added one ripe banana to this recipe with the yuca and chayote. wonderful complex flavor profile. will definitely make this again.
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