- Rating:
- Servings:
- 4
- Difficulty:
- Total Time:
- Recipe By:
- Tom Fraker
Ingredients
- 2 14½ ounce cans Chicken Broth
- 1 bunch Bok Choy cleaned bottoms removed and chopped
- 2 cups Mushrooms sliced thin
- 1/2 pound Sno Peas strings removed and cut in half
- 4 Organic Green Onions chopped
- 2 tablespoons Organic Ginger Root peeled and grated
- 2 cloves Peeled Garlic minced
- 3 tablespoons Light Soy Sauce
- 3 tablespoons Rice Vinegar
- 1 tablespoon Sesame Oil
- 2 tablespoons Sherry
- Kosher Salt to taste
- My Grinders use Rainbow Peppercorns to taste
Directions
Combine all the ingredients in a large pot and bring to a boil. Once boiling, reduce to a simmer and cook for 7 to 10 minutes. Serve immediately.
