Ingredients
- 1 pound Black Beans
- 1 tablespoon Cooking Oil
- 1/2 cup Onion diced
- 3 cloves Peeled Garlic chopped
- 1 Organic Bell Pepper (use Red or Green Bell Pepper) chopped
- 1/2 cup Organic Celery chopped
- 1/2 cup Cilantro chopped
- Salt and Fresh Ground Black Pepper to taste
Directions
Cover beans with water and soak overnight.
Rinse and drain several times. Cook with at least 7 cups of water for 3 hours. Add more water if needed. When the beans are tender, add the remaining ingredients and cook another ½ hour.
To serve, you may want to add any or all of the following:
Fresh lemon juice, Tabasco, sour cream, chives, green onions. Or add one or two eggs, cook for another 2-3 minutes, serve with flour or corn tortillas.
