- Rating:
- Servings:
- 10
- Difficulty:
- Total Time:
- Recipe By:
- An Original Recipe By Melissa's
Ingredients
- 4 Organic Zucchini
- 6 ounces Goat Cheese softened
- 1 tablespoon Italian Parsley chopped
- 1 tablespoon Chives minced
- Oil for grilling
- Organic Tomatoes minced for garnish
Directions
Prepare a grill or oven to broil. Slice zucchini on a mandoline and set aside. Mix together goat cheese and herbs. Brush zucchini with a small amount of oil, salt and pepper and grill until cooked 'al dente'. Let cool. Spread goat cheese mixture on one side of zucchini and roll up. Serve sprinkled with minced tomatoes on top.
Notes:
Used 7 ounces for each zucchini; used semi-soft goat cheese; used 2 tablespoons olive oil for grilling; used 1 medium tomato (5.26 ounces) for garnish.
Reviews
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- Zucchini Roll-Ups
- 4cats4me
- Aug 04, 2010
- Easy to make and the flavor is out of this world. Perfect for a summer get together!
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- Zucchini Roll-Ups
- barbie94
- Aug 04, 2010
- Zuccini flavor...awesome
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- Zucchini Roll-Ups
- chivas
- Aug 04, 2010
- I DIDN'T KNOW YOU COULD MAKE ZUCCHINI TASTE LIKE THAT! VERY DELICIOUS
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- Zucchini Roll-Ups
- momonthego
- Aug 04, 2010
- It looked fancy and mysterious but I like the taste of the zuccini!
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- Zucchini Roll-Ups
- luv2eat
- Aug 04, 2010
- This was beautiful on my appetizer platter, but I don't care for goat cheese, so I used some of that spreadable garlic soft cheese and added the herbs. Also, I found some yellow zucchini without the curved neck and used those and green zucchini.
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- Zucchini Roll-Ups
- Testing123
- Aug 05, 2010
- Couldn't believe this was a zucchini very tasty. I would like to try with cream cheese or sour cream.
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- Zucchini Roll-Ups
- charlie
- Aug 05, 2010
- Not very fond of Goat Cheese. What could you use as a substitute? I like the concept.
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