- Rating:
- Servings:
- 4
- Difficulty:
- Medium
- Total Time:
- Recipe By:
- Yvon Goetz
Ingredients
- 12 Pearl Onions peeled
- 2 medium size Parsnips peeled and cut to about the same size as onions
- 2 tablespoons Butter
- 2 cups Water
- 1 tablespoon Sugar
- 1 cup Zinfandel
- Salt and Pepper to taste
Directions
Place all the ingredients in a roasting dish, bring to a boil and place in a 325 degree F oven for about 45 minutes or until all liquids have reduced enough to create a nice, syrupy juice.
