- Total Time:
- Recipe By:
- Ida Rodriguez
In a large saucepan, cover yuca with water plus 2 inches, add salt. Bring to a boil, lower heat to a simmer, cover, let simmer until yuca is fork tender but still intact. Drain yuca. Heat olive oil in large skillet over medium heat. Add yuca and stir occasionally for 5 minutes. Add garlic and lemon juice; toss to coat vegetables evenly. Cook for 2 minutes. Add cilantro and bell pepper, toss just to mix, transfer to a warm serving platter.
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