- Rating:
- Servings:
- 4
- Difficulty:
- Total Time:
- Recipe By:
- Ida Rodriguez
Ingredients
- 1 1/2 cups Chicken
- 5 whole Dried Shiitake Mushrooms (rehydrated) cut into 1/2 in pieces
- 5 whole Button Mushrooms (or straw mushrooms)
- 1 whole green onion - sliced thinly sliced
- 1 clove garlic - (large) minced
- 1 Ground Ginger
- 4 cups Yu Choy Sum chopped
- 2 tablespoons Cornstarch mixed with 1/4 cup cool water
Directions
Pour broth into skillet. Add half the scallions, the garlic and the ginger.
Steam the yu choy sum in the microwave (2 1/2 to 3 minutes, checking and tossing every minute) or in a steamer.
Thicken the broth with corn starch. Make it slightly thicker than you want the sauce to be, since the moisture from the yu choy sum will thin it out a bit. Toss in the yu choy sum and mix. Serve over steamed rice (or your favorite grain).
