- Rating:
- Servings:
- Difficulty:
- Total Time:
- Recipe By:
- Tom Fraker
Ingredients
- 1 pound Melissa's Okinawa Sweet Potatoes -- sliced very thin
- 1 pound Dutch Yellow Potatoes -- sliced very thin
- 1 pound Fresh Beets --- sliced very thin
- as needed for frying Canola Oil
- to taste Kosher Salt
Directions
Pour 2 inches of oil into a heavy pan and heat to about 365 degrees F. Carefully drop the veggies into the oil but do not over crowd the pan. Fry until golden brown. Remove from the oil and drain on paper towels. Season right out of the oil. Makes 3 pounds of chips.
Notes
If you don’t want to fry the chips, you can bake them.
Reviews
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- Veggie Chips
- paige
- Apr 08, 2011
- This was a wonderful dish to make and very tasty too.
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