Tung Ho and Shallots

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Servings:
4
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Ingredients

  • 2 Shallots finely sliced
  • 3 cups Tung Ho finely sliced
  • 2 tablespoons Light Soy Sauce

Directions

Place Melissa's Shallots and Tung Ho on a steamer rack with 1-inch boiling water. Cook until tender. Toss with soy sauce. Serve as a side dish or over rice.

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