- Rating:
- Servings:
- 4
- Difficulty:
- Total Time:
- Recipe By:
- An Original Recipe By Melissa's
Ingredients
- 1 1/2 cups Organic Carrots cut into 1 inch balls
- 1 1/2 cups Winter Melon cut into 1 inch balls
- 1 1/2 cups Mushrooms
- 2 tablespoons Vegetable Oil
- 2 slices Ginger Root finely chopped
- 1 large Organic Garlic clove finely chopped
- 1/2 teaspoon Salt
- 2 teaspoons Oyster Flavored Sauce
- 1 teaspoon Dark Soy Sauce
- 3/4 teaspoon Sugar
- 1 pinch White Pepper
- 1/2 cup Vegetable Broth
- 1/2 teaspoon Cornstarch mixed with 1 teaspoon water
- Organic Leaf Lettuce
Directions
Peel and shape carrots and Winter Melon into 1 inch balls or cubes. Blanch in boiling water for about 2 minutes. Drain and set aside.
Heat oil in wok over high heat. Add ginger and garlic, stirring 10-15 seconds. Add blanched vegetables and stir for 30 seconds. Add the remaining ingredients except cornstarch. Reduce heat to medium-low, cover and simmer for 2-3 minutes.
Thicken with cornstarch solution and serve over lettuce leaves.
