- Rating:
- Servings:
- 4
- Difficulty:
- Total Time:
- Recipe By:
- Debbi Dubbs
Ingredients
- 1 Maui Onions chopped fine
- 1 clove Organic Garlic minced fine
- 1 Ham Hock or 1/4 cup Bacon or Ham chopped
- 1 tablespoon Olive Oil
- 1 container Blackeyed Peas (about 1 1/2 cups) rinsed and drained
- 1 teaspoon Pepper
- 1 1/2 cup Water
- Tabasco Sauce or Dried Cayenne Chile to taste (optional)
Directions
In a 3 quart saucepan, heat olive oil and sauté onion and garlic until translucent. Add ham hock, blackeyed peas, pepper and water. Cover saucepan with lid and simmer for 30 minutes.
