Ingredients
- 1 cup Onion minced
- 1 tablespoon Salt
- 2 cups parsley - finely chopped
- 2 cups Scallions finely chopped
- 4 cups Organic Tomatoes finely chopped
- 1/2 cup Spearmint chopped fine
- 1/2 cup Organic Lemon juice
- 1/2 cup Olive Oil
- 2 tablespoons Dried Spearmint
Directions
Soak bulgur wheat in lukewarm water to cover by 1/2 inch for 1 hour and then place in sieve to drain.
Combine minced onion with all spice, pepper and salt. Set aside. In a large bowl, combine parsley, scallions, tomatoes, and fresh and dried spearmint. Gently fold in the soaked, or rinsed wheat.
Refrigerate until an hour before serving. Stir in seasoned onion and dress with lemon and oil. Surround salad with small romaine leaves or young grapeleaves. Use them to scoop up the salad in bites.
