- Rating:
- Servings:
- 6
- Difficulty:
- Total Time:
- Recipe By:
- Debbie Healy
Ingredients
- 3 cups Organic Sweet Potatoes cooked and mashed
- 1 cup Sugar
- 1/2 teaspoon Salt
- 2 Egg slightly beaten
- 1 1/2 tablespoons Butter or Margerine melted
- 1/2 cup Milk
- 1 teaspoon Vanilla Extract
- Topping
- 2 1/2 tablespoons Margarine
- 1 cup Brown Sugar
- 1/3 cup All-Purpose Flour
- 1 cup Pecans chopped
Directions
Preheat oven to 350 degrees. Mix sweet potatoes, sugar, salt, eggs, butter, milk and vanilla extract together. Pour into a greased 8 inches square baking dish.
Crunch Topping
In a small saucepan melt margarine and stir in remaining topping ingredients. Remove from heat. Sprinkle over souffle before baking. Bake for 35 minutes.
