Sweet Baby Carrot Pie

Recipe by Hava Hachten The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State (The State Historical Society of Wisconsin)

Rating:
Not rated
Servings:
6
Difficulty:
Total Time:
Recipe By:
Hava Hachten

Ingredients

  • 1 1/2 cups Sweet Baby Carrots cooked and mashed
  • 1 cup Brown Sugar
  • 1 teaspoon Ground Cinnamon
  • 1/2 teaspoon Ginger Root
  • 1/2 teaspoon Salt
  • 2 Eggs slightly beaten
  • 1 1/2 cups Evaporated Milk
  • Pastry Shell uncooked 9 inches

Directions

Combine carrots, sugar, cinnamon, ginger, salt, eggs, and evaporated milk. Mix well. Pour into pie shell and bake at 400 degrees for 45 minutes.

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