- Rating:
- Servings:
- 4
- Difficulty:
- Total Time:
- Recipe By:
- An Original Recipe By Melissa's
Ingredients
- 1/2 pound Sunflower Chokes
- 1 tablespoon Olive Oil
- 1 tablespoon Butter
- 1 ounce Dried Mushroom Medley reconstituted
- 1/4 cup Shallots thinly sliced
- 2 cloves Organic Garlic
- 1/2 teaspoon Rosemary chopped
- 1/2 tablespoon Oregano chopped
- 1 tablespoon Dry Sherry
- Salt and Fresh Ground Black Pepper
Directions
Peel and coarsely chop sunflower chokes. Place a 6 quart pan over high heat and add oil, butter, mushrooms, sunflower chokes, shallots and garlic. Stir often until mushrooms juices evaporate and vegetables are browned. Add rosemary, oregano, and sherry; stir until sherry evaporates. Spoon vegetables into a serving dish. Add salt and pepper to taste.
