- Rating:
- Servings:
- 4
- Difficulty:
- Total Time:
- Recipe By:
- Martin Yan
Ingredients
- 1 teaspoon Vegetable Oil
- 1 package Organic Tofu (pressed) cut into 3" matchestick pieces
- 1/2 pound Jicama peeled and cut into 3" matchstick pieces
- 2 Organic Green Onions (including tops) cut into 2" pieces
- 2 tablespoons Vegetable Broth or Chicken Broth
- 1/2 teaspoon Salt
- 1/2 teaspoon Sugar
- 1/4 teaspoon Chinese 5-Spice
Directions
Place a wok or wide frying pan over high heat until hot. Add oil, swirling to coat sides. Add tofu strips, jicama and green onions and stir-fry for 1 minute. Stir in broth, salt, sugar and five spice. Cover and cook for 2 minutes. Serve hot.
