- Total Time:
- Recipe By:
- Martin Yan
Separate bok choy leaves; cut green leaves from white stalks. Thinly slice leaves and stalks and keep separate.
Place a wok or wide frying pan over high heat until hot. Add vegetable oil, swirling to coat sides. Add white stalks, ginger, garlic, salt, and pepper, and cook for 1 minute. Add green leaves and broth and cover and cook for 2 minutes or until crisp - tender.
Stir in sesame oil and sprinkle with sesame seeds, then serve.
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