- Rating:
- Servings:
- 4
- Difficulty:
- Total Time:
- Recipe By:
- Martin Yan
Ingredients
- 3/4 pound Bok Choy
- 1 tablespoon Vegetable Oil
- 1 teaspoon Ginger Root minced
- 1/2 teaspoon Minced Garlic
- 1/4 teaspoon Salt
- 1/4 teaspoon White Pepper
- 1/2 teaspoon Sesame Oil
- 1/2 teaspoon Sesame Seeds toasted
Directions
Separate bok choy leaves; cut green leaves from white stalks. Thinly slice leaves and stalks and keep separate.
Place a wok or wide frying pan over high heat until hot. Add vegetable oil, swirling to coat sides. Add white stalks, ginger, garlic, salt, and pepper, and cook for 1 minute. Add green leaves and broth and cover and cook for 2 minutes or until crisp - tender.
Stir in sesame oil and sprinkle with sesame seeds, then serve.
