- Rating:
- Servings:
- 4
- Difficulty:
- Total Time:
- Recipe By:
- Ida Rodriguez
Ingredients
- 12 whole shiitake mushroomsÂ
- 2 cups Bamboo Shoots
- 3 tablespoons Oil
- 1 tablespoon Soy Sauce
- 1 teaspoon Sugar
- 1 tablespoon Cornstarch
- 1/2 cup Mushroom Soaking Liquid
Directions
Soak dried mushrooms; reserve the soaking liquid. Leave mushrooms whole if small; quarter if large.
Heat oil. Add mushrooms and stir-fry 2 to 3 minutes. Add bamboo shoots; stir-fry 2 minutes more. Then blend in soy sauce and sugar.
Transfer vegetables to a serving platter, leaving liquids in pan. Arrange bamboo shoots underneath, mushrooms on top.
Blend cornstarch and mushroom-soaking liquid to a paste. Add to pan and cook, stirring, to thicken liquids. Pour sauce over vegetables and serve at once.
