- Rating:
- Servings:
- 4
- Difficulty:
- Total Time:
- Recipe By:
- Martin Yan
Ingredients
- 3 Bok Choy (use Baby Bok Choy) cut in half lengthwise
- 1 cup Gai Lan chopped
- 1 cup Organic Cauliflower Floret
Sauce
- 1/2 cup Vegetable Broth or chicken broth
- 2 tablespoons Oyster Flavored Sauce
- 1 tablespoons Rice Wine or dry sherry
- 1/8 teaspoon White Pepper
- 2 teaspoons Cornstarch dissolved in 1 tablespoon water
Directions
Cover and steam vegetables over high heat until they are crisp-tender, 5-6 minutes.
Combine the sauce ingredients in a saucepan and bring to a boil. Add the cornstarch solution and cook, stirring, until sauce boils and thickens.
To serve, arrange vegetables on a serving plate and pour sauce over the top.
