- Rating:
- Servings:
- 4
- Difficulty:
- Total Time:
- Recipe By:
- Andrew Faulkner
Ingredients
- 2 tablespoons Olive Oil
- 1/2 cup Organic Bell Pepper (Red Bell Pepper) diced
- 1/2 cup Scallions chopped
- 2 tablespoons Organic Garlic mashed
- 6 medium Starfruit
- 1 cup Heavy Cream
- 1 leaf Cilantro minced for garnish
- 4 cups Rice cooked
- 4 pounds Boneless and Skinless Chicken Breasts cut
- Salt and Pepper to your taste
- Paprika to your taste
Directions
In a medium pan, heat olive oil. Sauté red bell pepper, scallions, garlic and starfruit over medium low heat until tender, about 8 minutes. Stir in heavy cream and season with salt, pepper and paprika.
Cook over medium low heat for 8 minutes. In a large cooking pot, combine this mixture with the rice and chicken and heat until serving temperature about 5 minutes. Garnish with cilantro.
