- Rating:
- Servings:
- 8
- Difficulty:
- Total Time:
- Recipe By:
- Tom Fraker
Ingredients
- 2 pounds Baby Dutch Yellow® Potatoes (DYP's) washed and cut in half
- 2 Serrano Chiles sliced into rings
- 1/4 cup Extra Virgin Olive Oil
- 1 teaspoon Kosher Salt
- 1 teaspoon Fresh Ground Pepper
Directions
Preheat oven to 425ºF.
In a mixing bowl, combine all ingredients. Pour onto a baking sheet and place in the oven. Roast until fork tender and golden brown, about 15-20 minutes. Serve hot.
Note:
This is a great side dish for an egg breakfast.
