- Rating:
- Servings:
- 7
- Difficulty:
- Total Time:
- Recipe By:
- Martin Yan
Ingredients
- 8 ounces Dried Bean Thread Noodles
Dressing
- 2 tablespoons Soy Sauce
- 2 tablespoons Rice Vinegar
- 1 tablespoon Oyster Flavored Sauce
- 2 teaspoons Chile Garlic Sauce
- 2 teaspoons Sesame Oil
- 1 teaspoon Sugar
- 1 teaspoon Sesame Oil
- 2 Organic Green Onions julienned
- 1 Organic Carrots julienned
- 1/2 Hot House Cucumbers or 1 Japanese Cucumber julienned
Directions
Soak bean thread noodles in warm water to cover until softened, about 5 minutes. Drain, and cut into 4 lengths.
Combine the dressing ingredients in a small bowl.
In a large pot of boiling water, cook the noodles for 1 minute; drain, rinse with cold water, and drain again. Pat dry with paper towels.
Place noodles in a salad bowl and toss with sesame oil. Add dressing, onions, carrot, and cucumber, and toss to coat.
