- Rating:
- Servings:
- 4
- Difficulty:
- Total Time:
- Recipe By:
- Andrew Faulkner
Ingredients
- 3 tablespoons Olive Oil
- 1 medium Organic Yellow Onion coarsely chopped
- 2 cloves Organic Garlic finely chopped
- 12 ounces Celery Root (Celeriac) peeled and cut into matchstick size strips
- 2 teaspoons Chard stems trimmed and leaves cut into 1/2 inch wide strips
- 2 teaspoon Lemon Juice
Directions
Heat oil in heavy large pot over medium heat. Add onion and garlic; sauté 3 minutes. Add celery root and sauté until crisp-tender, about 8 minutes.
Add chard; cover and cook until wilted and tender, about 5 minutes. Stir in lemon juice. Season with salt and pepper.
