- Rating:
- Servings:
- 4
- Difficulty:
- Total Time:
- Recipe By:
- Ida Rodriguez
Ingredients
- 6 Chayote Squash
- 1 Organic Yellow Onion
- 2 teaspoons Garlic Flavored Oil
- Salt and Pepper to taste
Directions
Chayote can be used peeled or not. If peeling, peel and cut into 1 inch cubes. Otherwise, cut into 1 inch cubes with peel on.
Sauté onions in garlic oil until they are tender and browned slightly. Add chayote. Simmer covered for 15-20 minutes.
Add salt and white pepper to taste.
Note:
Made 4 servings; used 1/2 teaspoon salt; used 1/4 teaspoon ground pepper
