Saint Mary of Egypt Fava Beans

Rating:
Not rated
Servings:
6
Difficulty:
Easy
Total Time:
Recipe By:
Dodger Don's Wife

Ingredients

  • 2 packages Melissa's Steamed Fava Beans
  • 2 large Leeks, diced
  • 2 Onions, sliced
  • 2 cloves Peel Garlic, minced
  • 1/4 cup Sesame Oil
  • 1/3 cup water, more if needed
  • Parsley
  • Sea Salt

Directions

In a large skillet, sauté the leeks, onions, and garlic in sesame oil, stirring from time to time until the onions begin to turn golden.  Add the fava beans, 1/3 cup water, sea salt and parsley.  Continue cooking for 15 minutes over low to medium heat with pan covered.  Stir occasionally so the vegetables do not burn on the bottom; add more water if necessary.

Turn down the heat and simmer for an additional few minutes.  Serve hot.

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