Ingredients
- 1 3/4 pounds Ruby Gold® Potatoes cut into quarters
- 1 bunch Mint chopped
- 8 ounces Feta Cheese crumbled
- 3/4 cup Black Olives brine-cured (such as Kalamata) pitted and chopped
- 1/4 cup Extra Virgin Olive Oil
Directions
Place potatoes and 3 tablespoons mint in large pot of salted water. Bring water to boil, reduce heat and simmer potatoes until tender, about 12 minutes. Drain potatoes; transfer to large bowl.
Set aside 2 tablespoons each of mint, cheese and olives; add remainder to warm potatoes. Mix in oil. Season with salt and pepper. Garnish potatoes with reserved mint, cheese and olives. Serve warm.
Reviews
-
- Ruby Gold® Potatoes with Olives, Feta and Mint
- thechefess
- Jul 27, 2011
- We loved this recipe. What a wonderful combination of flavors and so easy to prepare. It has become on of our favorites
Login to review this recipe
