- Rating:
- Servings:
- 2
- Difficulty:
- Total Time:
- Recipe By:
- An Original Recipe By Melissa's
Ingredients
- 3/4 pound Ruby Gold® Potatoes
- 1 tablespoon Unsalted Butter
- 1/2 tablespoon Olive Oil
- 1 small Organic Garlic *Roasted and Minced
- 4 cups Greens
Directions
In a medium saucepan bring potatoes with enough salted water to cover them by 1/2 inch to a boil and simmer 15 minutes, or until tender. Drain potatoes in a colander and when cool enough to handle cut each potato in half.
In a heavy skillet heat butter and oil over moderate heat until foam subsides and cook potatoes, cut sides down, until golden, about 5 minutes. Loosen potatoes from bottom of skillet with a spatula.
Add garlic and cook, stirring, until garlic is pale golden. Add greens and cook, covered, 3 minutes, or until greens are wilted.
Season mixture with salt and pepper and stir until combined well.
