- Rating:
- Servings:
- 2
- Difficulty:
- Total Time:
- Recipe By:
- Ida Rodriguez
Ingredients
- 1 tablespoon Olive Oil
- 1 tablespoon Unsalted Butter melted
- 3/4 whole Name Root scrubbed left unpeeled and cut into 1/8 thick slices
- My Grinders Coarse Sea Salt for sprinkling the potatoes
- Salt and Fresh Ground Black Pepper to taste
Directions
In a small bowl whisk together the oil, the butter, and salt and pepper to taste. Arrange the name slices, not touching, in rows on an oiled baking sheet, brush them with the oil mixture, and roast them in the upper third of a preheated 450°F. oven, turning them once with a spatula, for 18 to 22 minutes, or until they are golden and crisp.
Transfer the name to paper towels to drain, sprinkle them with the coarse salt and pepper to taste, and serve them warm.
