- Rating:
- Servings:
- 6
- Difficulty:
- Total Time:
- Recipe By:
- An Original Recipe By Melissa's
Ingredients
- 2 pounds Ruby Gold® Potatoes quartered
- 1 tablespoon Organic Garlic **Roasted and Chopped
- 4 cups Shallots (medium) diced
- 4 cups Cipolline Onions sliced
- 2 tablespoons Chives sliced thin
- 2 tablespoons Thyme chopped
- 2 tablespoons Canola Oil
Directions
Preheat oven to 375°F.
In a roasting pan, coat potatoes with oil, salt and pepper. Roast in oven for about 30 minutes.
In a sauté pan, add 1 Tbsp. oil. Heat for 15 seconds; add onions and sauté for 2 minutes on high heat.
Add garlic and shallots and sauté for 30 seconds. Add chives and thyme to sauté pan. Pull from heat. Toss potatoes with mixture. Season and serve.
