- Rating:
- Servings:
- 8 (4 ounce servings)
- Difficulty:
- Total Time:
- Recipe By:
- Tom Fraker
Ingredients
- 1 pound Fingerling Potatoes washed and cut into bite size pieces
- 1 can Marinated Artichoke Hearts drained
- 2 tablespoons Thyme chopped
- 1 tablespoon Extra Virgin Olive Oil
- 1/2 teaspoon My Grinders use Garlic and Herb Sea Salt Grinder
- 1/2 teaspoon My Grinders use Rainbow Peppercorns
- Cooking Spray as needed
- 1/2 cup Feta Cheese crumbled
Directions
Preheat oven to 425ºF.
Combine the first 6 ingredients in a bowl tossing well to coat. Coat a 13 X 9-inch baking dish with the cooking spray and arrange the potato mixture in a single layer. Bake in the oven for 15 minutes or until potatoes are tender. Remove from the oven and let cool slightly. Toss with the feta cheese and serve.
Note:
The feta cheese gives a creamy finish to this delicious dish.
