- Rating:
- Servings:
- Difficulty:
- Total Time:
- Recipe By:
- Tom Fraker
Ingredients
- 1 1/2 pounds Baby Dutch Yellow® Potatoes (DYP's), halved
- 6 sprigs Thyme stems removed
- 6 sprigs Rosemary stems removed
- Extra Virgin Olive Oil as needed
- Fresh Ground Black Pepper to taste
Directions
Preheat oven to 425ºF.
Toss all ingredients in a large bowl. Place the ingredients on a sheet pan. Season with salt and pepper. Roast in the oven until golden brown and fork tender.
Notes:
This is a great side dish to go along with a hearty protein such as beef or pork roast.
