- Rating:
- Servings:
- 10
- Difficulty:
- Total Time:
- Recipe By:
- Chris Faulkner
Ingredients
- 6 cups Low Sodium Chicken Broth
- 2 teaspoon Salt
- 3 cups Long Grain Rice
- 1/2 cup Italian Parsley chopped
- 1/2 cup Butter (1 stick)
Directions
Combine broth and salt in heavy large pot. Bring to boil. Add rice. Return to boil. Reduce heat to low. Cover; cook until broth is absorbed, about 25 minutes. Remove from heat.
Mix in parsley and butter. Cover; let stand until butter melts, about 5 minutes. Fluff rice with fork. Season with salt and pepper.
