- Rating:
- Servings:
- 1
- Difficulty:
- Total Time:
- Recipe By:
- Tom Fraker
Ingredients
- 4 medium baby Dutch Yellow tm Potatoes peeled rinsed and grated
- 2 medium Maui Onions peeled and grated
- Freshly Ground Black Pepper to taste
- 2 Egg Whites whipped
- 1/4 cup Chives finely chopped
- Canola Oil as needed
Directions
Place the potatoes and onions in cheesecloth and twist to squeeze out the excess moisture. Place them in a bowl and season with salt and pepper. Gently fold in the egg whites and chives and blend until well combined.
Heat oil in a large skillet. Carefully drop about 2 tablespoons of potatoes in the oil and flatten with a spatula. Fry until golden on both sides and drain on paper towels. Season immediately while they are still hot.
Note:
These potato latkes are great with homemade applesauce or a dollop of sour cream.
