Ingredients
- 1/4 pound Chinese Celery peeled and cut into 1/2 inch pieces
- 1/2 stick Butter
- 1 Shallots chopped
- 16 ounce Frozen Peas thawed
- 1 teaspoon celery salt
- Salt and Fresh Ground Black Pepper to taste
Directions
Boil Chinese Celery in large pot of boiling salted water until just tender, about 5 minutes. Drain. Melt butter in heavy large pot over medium heat. Add shallot and sauté until just tender, about 3 minutes. Add Chinese celery, peas, and celery salt; sauté until vegetables are heated through, about 8 minutes. Season with salt and pepper to taste.
