Pasta with Melissa's Sun-Dried Tomato Pesto

Rating:: 1.0 stars
Servings:: 4
Difficulty:
Total Time:
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Ingredients

8 ounces Penne Pasta
2 cups Broccoli Florets
1 Sun Dried Tomato Pesto 4-oz jar
1/2 teaspoon Garlic Salt
1/2 cup Parmesan Cheese - freshly grated
1/4 cup Basil chopped
1/8 teaspoon Ground Black Pepper

Directions

Bring a large pot of salted water to a boil. Add the penne and cook 5 minutes. Add the broccoli and continue cooking until the penne and broccoli are tender, about 5 more minutes. Drain and put in a serving bowl; immediately add sun-dried tomato pesto and garlic salt; toss to mix. Add Parmesan cheese, black pepper and basil; toss and serve.