- Rating:
- Servings:
- 2 - 3
- Difficulty:
- Total Time:
- Recipe By:
- Heidi Allison
Ingredients
- 1 medium Butternut Squash peeled and cut into 1/2 inch cubes
- 3 tablespoons Olive Oil
- 1 pinch Salt and Fresh Ground Black Pepper
- 7 Sage leaves
- 1/4 cup Grape Seed Oil
Directions
Toss butternut squash with olive oil and sprinkle with salt and black pepper. Place seasoned squash in the refrigerator for at least 1 hour.
Place grape seed oil in an 8-inch pan and heat on medium-high heat until hot. Fry sage leaves until crisp and drain on paper towels.
Preheat oven to 350°F. Place squash on a baking sheet in a single layer and cook for 35 minutes or until soft. Increase oven temperature to 400°F and cook for an additional 5 minutes or until lightly brown on edges. Place squash on a serving plate and crumble fried sage between your fingers over squash and serve.
