- Rating:
- Servings:
- 4
- Difficulty:
- Total Time:
- Recipe By:
- Ida Rodriguez
Ingredients
- 1 Organic Spaghetti Squash cooked
- 1/2 cup Basil Pesto sauce
- 1/2 jar Artichoke Hearts
- 2 tablespoons Sun Dried Roma Tomatoes chopped
- 1/4 cup Black Olives cut in half
- 1 Parmesan Cheese
Directions
Combine all ingredients, except for spaghetti squash & parmesan cheese, and heat through. Serve over hot, cooked spaghetti squash with parmesan cheese.
