- Rating:
- Servings:
- 4
- Difficulty:
- Total Time:
- Recipe By:
- Mai Pham
Ingredients
- 2 tablespoons Vegetable Oil
- 3 Shallots thinly sliced
- 2 cloves Organic Garlic minced
- 1 teaspoon Ground Chili Paste (optional)
- 1 tablespoon Soy Sauce
- 2 teaspoons Sugar
- 1/2 teaspoon Salt
- 2 ripe Organic Tomatoes cubed
- 1 large Organic Cauliflower cut into bite-size pieces
- 1/2 Organic Yellow Onion thinly sliced
- 2/3 cup Water
- 1/2 teaspoon Lemon Juice (use Lemon Juice)
- 2 Organic Green Onions chopped into 1/2 inch pieces
- 2 sprigs Cilantro for garnish
Directions
Heat the oil in a skillet over moderate heat. Add the shallots, garlic, and chili paste and stir until fragrant, about 1 minute. Add the soy sauce, sugar, and salt, and stir for 30 more seconds. Add the tomatoes and simmer for 3 minutes. Add the cauliflower, onion, water, and lemon juice, and reduce heat to low. Simmer until vegetables are just cooked, 8 to 10 minutes, and add the green onions. Remove from heat. Transfer to a serving dish and garnish with cilantro.
